Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish and egg biscuits (american biscuits). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish and Egg Biscuits (American biscuits) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish and Egg Biscuits (American biscuits) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fish and egg biscuits (american biscuits) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish and Egg Biscuits (American biscuits):
- Take 2 large eggs
- Take 2 biscuits
- Prepare 2 filets of fish
- Prepare 2 teaspoon yellow prepared mustard
Instructions to make Fish and Egg Biscuits (American biscuits):
- Heat the leftover filets see my recipe for Swai
- Heat the biscuits see my recipe for biscuits
- Scramble the eggs till done
- Assemble the biscuits with fish eggs and mustard
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food fish and egg biscuits (american biscuits) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
