Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sushi Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sushi Bake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Take 2 pkg imitation crab meat, shredded
- Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Take 2 tsp sriracha (or more if you want it spicier)
- Prepare To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap it up for this special food sushi bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
