Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon hot biscuit (scone). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Take Icing Sugar:
  9. Prepare Lemon Juice from Half a Lemon
  10. Prepare 50 g Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

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