Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado hot biscuit (scone). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spelt Buttermilk Biscuits (and Scones!) There's nothing like a good hot-outta-the-oven biscuit! And a good biscuit goes beyond breakfast - they're My love affair with scones carries into all the various flavours there could possibly be…the tenderness of the said little sweet biscuits draw me in like. Try our Aussie style potato scones with avocado.

Avocado Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Take INGREDIENTS for 7 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Prepare 1 Avocado

Raspberry White Chocolate Scones ~ Gluten Free & Egg Free Made with Mama's Scone Mix Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat. Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night.

Instructions to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose. Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.

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