Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Schnitzel is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Prepare 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Get 1 cup all-purpose flour unbleached
- Get 1 tablespoon ground paprika
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 extra large egg
- Make ready 1/2 cup water
- Take As needed peanut oil to medium fry in
- Take 1 gallon sized ziploc bag
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried.
So that is going to wrap this up with this special food chicken schnitzel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
