Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lee's pan fried zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lee's Pan Fried Zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Take 1 Cup AP Flour
- Get 1 Cup Seasoned Breadcrumbs
- Make ready to Taste Salt & Pepper
- Get 1 Tablespoon Garlic Salt
- Prepare to Taste Seasoned Salt
- Get Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that’s going to wrap this up for this special food lee's pan fried zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!