Apple Hot Biscuits
Apple Hot Biscuits

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, apple hot biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Hot Biscuits is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Hot Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple hot biscuits using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Hot Biscuits:
  1. Get 100 g Flour
  2. Make ready 3 g Baking Powder
  3. Get 20 g Sugar
  4. Make ready 35 g Butter (Salted)
  5. Get 40 g Milk (or cream)
  6. Prepare 1 Apple (120g)
Steps to make Apple Hot Biscuits:
  1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  2. Slice the apple and set aside until use.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the sliced apples and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this exceptional food apple hot biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!