Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked mac & cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Mac & Cheese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Baked Mac & Cheese is something that I have loved my whole life.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Mac & Cheese:
- Take 1 box - elbow noodles
- Prepare 1/2 cup milk
- Make ready 16 oz - heavy cream
- Make ready 6 oz - evaporated milk
- Prepare 1 tbsp - sweetened condensed milk
- Take 8 oz - fresh shredded gruyere cheese
- Prepare 8 oz - fresh shredded sharp cheddar cheese
- Take 8 oz - cubed velveeta cheese
- Prepare 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
- Prepare Seasoning
- Get 1/2 tbsp seasoning salt
- Take to taste Pepper
- Get 1 tsp paprika
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. But I feel like Creamy Baked Mac and Cheese is just the right thing to do.
Steps to make Creamy Baked Mac & Cheese:
- Boil macaroni noodles el dente.
- Drain noodles and set aside.
- In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
- Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
- Add gruyere cheese untill melted, stiring constantly.
- Add shredded cheddar cheese and stir until well incorporated and melted.
- Add velveeta cheese cube and stir until melted and turn down heat to medium low.
- Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
- Butter a 10x12 4" deep baking dish
- Pour cooked noodles in to buttered baking dish.
- Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
- Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
- Broil uncovered until top cheese is melted and golden brown.
It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. And kids and adults will love every. Keys to Making Creamy Baked Mac and Cheese. This mac & cheese is inexpensive to make and sure to please any crowd! We also love baking mac and cheese because the top gets a nice crispy coat, and under the A delicious creamy and cheesy pasta casserole baked until bubbly that results in a thin crispy cheesy.
So that’s going to wrap it up for this special food creamy baked mac & cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
