Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft layered chapati is something that I’ve loved my entire life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this particular recipe, we must first prepare a few components. You can cook soft layered chapati using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Get 600 g all purpose flour
- Take to taste Salt and sugar
- Make ready 1/4 cup vegetable oil + more for frying
- Get 200 g warm water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- Rub in the oil into the dry ingredients
- Make a well and pour in the warm water. Knead to a dough.
- Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth
- Dust the surface and roll out the dough. Apply some oil and cut into strips
- Roll the strips into pinwheel shapes
- Dust the surface and Roll them to thin circular shapes
- Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed
- Place them in an underlined container and cover.
- Serve
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up for this exceptional food soft layered chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
