Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan buttermilk biscuit (from featured author). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve it.

  1. Make ready 2 cups Flour
  2. Get 1 TBS Lemon Juice
  3. Make ready 1 cup Almond Milk
  4. Make ready 1 TBS Baking Powder
  5. Get 1/2 TSP Baking Soda
  6. Prepare 3/4 TSP Sea Salt
  7. Make ready 4 TBS Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that’s going to wrap this up with this special food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!