Oven Baked Pork Loinchops
Oven Baked Pork Loinchops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked pork loinchops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Pork Loinchops is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Baked Pork Loinchops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Pork Loinchops:
  1. Prepare Coating
  2. Prepare 1 cup all purpose flour
  3. Prepare 1/4 cup dijon mustard
  4. Take 1 large egg
  5. Prepare 1 teaspoon poultry seasoning
  6. Get 1/2 teaspoon salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Get Porkloin
  10. Get 2-1/4 pound porkloin boneless
  11. Take 1-1/2 teaspoon salt divided
  12. Take 1 teaspoon ground white pepper divided
  13. Get Finish
  14. Take 1 cup Panko breadcrumbs
  15. Make ready 3 tablespoons butter melted
  16. Get To taste salt
  17. Make ready 1 tablespoon parsley flakes
  18. Make ready 1 teaspoon granulated garlic powder
  19. Take 1 teaspoon granulated onion powder
Instructions to make Oven Baked Pork Loinchops:
  1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
  2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
  3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
  4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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