Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy biscuits & gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Biscuits & Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Biscuits & Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Prepare 8 buttermilk biscuits
  2. Make ready 16 oz pork breakfast sausage
  3. Get 2 2/3 C milk
  4. Get 1/4 C all purpose flour
  5. Take 1 small yellow onion; minced
  6. Take 2 cloves garlic; minced
  7. Get 2 t herbes de Provence
  8. Prepare 1 t poppy seeds
  9. Make ready 1/2 t fennel seed
  10. Make ready 1/2 t celery seed
  11. Get 1/4 t crushed pepper flakes
  12. Get 3 T butter
  13. Take 1 T butter; melted
  14. Take kosher salt & black pepper; as needed
Steps to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up with this special food easy biscuits & gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!