Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Biscuits:
- Get 225 grams all purpose flour
- Make ready 100 grams sugar (powdered or fine)
- Take 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Get 1 pinch salt to taste
- Take 2 egg yolks
- Get 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this exceptional food ginger biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
