Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You know what would be perfect with these meatballs? I love all of your recipes so I was very excited to find this egg free turkey meatball recipe from you!! The addition of artichokes was a departure from any meatballs I have made in the Past and they really livened up the flavor and made.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare Ground Turkey
- Take Shredded Carrot
- Take Onion
- Prepare Parsley
- Prepare rosemary
- Make ready chia seeds with 3 tbsp water
While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. It's partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture. If you want to keep this paleo serve with zoodles and your favorite paleo sauce. I used half ground turkey and half ground beef.
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
These Baked Turkey Meatballs are an easy, healthy, and filling weeknight recipe. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian. A few weeks ago I shared on Instagram about a new recipe I was working on for spinach turkey meatballs, which I affectionately called Popeye turkey meatballs. Everyone went crazy asking for the recipe so I knew I needed to test a bit more and share them ASAP.
So that is going to wrap this up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
