Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and artichoke pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach and Artichoke Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To get started with this recipe, we have to prepare a few components. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Pie:
- Take 10 oz package frozen spinach, thawed
- Make ready 15 oz container of cottage cheese
- Get 8 oz garlic, herb spreadable cheese
- Get 4 large eggs, lightly beaten
- Take 1 cup chopped canned artichokes
- Make ready 1/2 cup fresh mushrooms
Otherwise, frozen or canned artichoke bottoms will work. Soften the leeks in the butter for a couple of mins. Transfer the spinach and artichoke mixture into a piping bag. Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs.
Steps to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
So that is going to wrap it up with this exceptional food spinach and artichoke pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
