Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
You will need to bake it a bit longer to heat it up before serving. A twist from the traditional baked ziti. Spread the reserved cheese mix across the top.
Baked Cheesy Fettuccine is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Cheesy Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Take Pasta
- Take 4 quart water
- Take 1 pound fettuccine pasta
- Prepare 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get Cheese sauce
- Get 1/2 cup powdered milk
- Get 1 pint water
- Prepare 1/4 cup all purpose flour
- Prepare 3-1/2 cups shredded sharp cheddar cheese
- Get 1 teaspoon granulated garlic
- Take 1/2 stick frozen butter grated
- Take Tomato meat sauce
- Make ready 32 ounces tomato sauce
- Take 15 ounces diced tomatoes
- Take 1 tablespoon sugar
- Prepare To taste salt
- Get 1 teaspoon ground black pepper
- Take 1 pound ground black Angus beef
- Prepare 12 ounces meatballs each cut in half
- Prepare 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Make ready 1/3 cup diced onion
- Make ready 2/3 cup beef broth
- Take 2/3 cup Parmesan cheese
- Prepare Topping
- Get 1/2 stick butter
- Take 1/2 teaspoon granulated garlic
- Prepare 1/2 teaspoon granulated onion
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons parsley flakes
An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. A creamy, cheesy Alfredo dish, great with a salad and garlic bread. The goat cheese rounds are baked at a high temperature to crisp the breadcrumb coating and heat the cheese just enough to melt when you cut into one.
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is This pasta bake is just one of our favorites. If you love cheesy, creamy pasta dishes just as much as I. If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make! Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.
So that’s going to wrap it up for this exceptional food baked cheesy fettuccine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
