Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked halibut with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes.
Baked halibut with tomato sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked halibut with tomato sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked halibut with tomato sauce:
- Get 2 cups tomatoes
- Get 1 cup water
- Get 1 slice onion
- Make ready 3 tablespoons flour
- Get 3/4 teaspoon salt
- Get Pepper
- Prepare 1 tablespoon butter
- Prepare 2 pounds white fish,clean
- Get Onion seasoning
Stir in tomatoes, breaking up with fork. Halibut fillets cook first on the stove and then in the oven. They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. The sauce can be made well in advance, and the fish grilled at the last minute.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal!
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