Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuits:
- Take 2 1/2 cups flour
- Prepare 2 Tbsp baking powder
- Get 1 tsp salt
- Make ready 1 Tbsp sugar
- Get 1 cup milk
- Take 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap this up with this exceptional food sausage biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
