Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheeseburger biscuit bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Biscuit Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheeseburger Biscuit Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Prepare 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Take 8 oz Tomato sauce
  4. Make ready 1/4 cup Ketchup
  5. Get 1 dash ground black pepper (to taste )
  6. Prepare 2 cup Cheddar cheese (shredded, divided)
  7. Make ready 1 can Refrigerated Buttermilk Biscuits (10 per can)
Steps to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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