Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maja's ginger biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
Maja's Ginger Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maja's Ginger Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja's Ginger Biscuits:
- Take 6 oz self rising flour
- Get 4 oz soft brown sugar
- Take 2 oz of butter
- Get 1 heaped tsp ground ginger
- Prepare 1 rounded tsp golden syrup
- Make ready 1 egg
It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! Paul's Mum's ginger biscuits. (Paul Hollywood's Pies and Puds). These ginger biscuits really pack a crunch and a punch. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood!
Steps to make Maja's Ginger Biscuits:
- Place the dry ingredients in a dish
- Mix all the ingredients(except the egg)together until it is a stiff consistency
- Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4)
- Enjoy🍭🍭🍭🍭🍭
Ginger nut biscuits or ginger snaps as they are often referred to in the U. S. are a simple biscuit flavoured with powdered ginger. See more ideas about Ginger nut biscuits, Ginger nut, Biscuit recipe. The ginger nut biscuits are a British baking classic! This recipe is extremely close to the original.
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