Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken 🐔 empanadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken 🐔 Empanadas is something that I’ve loved my entire life.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Get 1 pack Goya discos (I used the annatto ones, partially thawed)
- Take 2 cups shredded chicken
- Prepare 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Make ready 1/2 tablespoon onion powder
- Prepare 1 cup mayonnaise
- Prepare 1 cup shredded cheddar cheese
- Make ready Olive oil cooking spray
- Prepare Ranch dressing
Crisp golden pastry and meaty goodness is just too good to pass up. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too!
Instructions to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust.
So that is going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
