Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham katsu/ ham cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ham Katsu/ Ham Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Make ready Thinly sliced Ham
- Make ready Beaten egg
- Prepare Flour
- Prepare Breadcrumbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that’s going to wrap it up for this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
