Pops Chicken Wraps
Pops Chicken Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pops chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I review the SPICY Loaded Chicken Wrap from Popeyes®! Earlier in the day I launched the Mild Version of the Loaded Chicken Wrap and teased that I. Chicken salad is topped with mild pepper rings and wrapped in lettuce leaves.

Pops Chicken Wraps is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pops Chicken Wraps is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pops Chicken Wraps:
  1. Get 1 lb boneless chicken breast
  2. Make ready 1 pack McCormick chicken fajita seasoning
  3. Take 1 Green pepper
  4. Get 1/2-1 yellow onion
  5. Prepare 1 pack Kraft mexican shredded cheese
  6. Get 10 pack flour tortilla wraps
  7. Get Ranch dressing
  8. Make ready Sour cream
  9. Prepare Cooking oil or olive oil
  10. Take Skillet pan
  11. Make ready Sheet pan (optional)

It's basically a chicken strip with some red beans and rice wrapped in a tortilla. You can squeeze in some hot sauce if you like, just ask them for it. The tortilla is supposed to be a cheddar tortilla but I. Complete nutrition information for Loaded Chicken Wrap from Popeyes including calories, Weight Watchers points, ingredients and allergens.

Instructions to make Pops Chicken Wraps:
  1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
  2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
  5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.

Step by step video for a Chicken Wrap Recipe. Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch. Bread the chicken: Chop skinless, boneless chicken breasts into bite-sized pieces. Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate. Colourful and tasty too - these chicken wraps can grace your party menu.

So that’s going to wrap it up with this exceptional food pops chicken wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!