Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg chapati/roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Chapati/Roti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Chapati/Roti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg chapati/roti using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Chapati/Roti:
- Get 1 Egg
- Take as required wheat flour
- Make ready as required water
- Make ready as required oil
- Make ready as per taste salt
Steps to make Egg Chapati/Roti:
- Prepare dough using water, wheat flour salt. Dough should be soft.
- Roll the roti and put in tawa add some oil. Flip to other side add egg.
- Flip to other side and pour little oil. Add pepper salt finally. Serve hot.
So that is going to wrap it up for this exceptional food egg chapati/roti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
