Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, love me tender biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
Love Me Tender Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Love Me Tender Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Get 1 1/2 cup cake flour (Bob's Red Mill is great)
- Prepare 1 tbsp baking powder
- Get 3/8 tsp kosher salt
- Take 2 tsp sugar
- Get 3 1/2 tbsp cold unsalted butter, cut in pats
- Make ready 1/2 cup buttermilk, or a little more, as needed
- Make ready 1 large egg yolk, beaten
- Make ready For kneading
- Take 3 tbsp cake flour
- Get For Brushing
- Get 1 softened unsalted butter
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Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
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