Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked kale chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Kale Chips is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Get Drizzle of olive oil
- Prepare Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap it up for this special food baked kale chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
