Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft layered chapati is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soft layered chapati is something which I’ve loved my whole life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this recipe, we must prepare a few components. You can have soft layered chapati using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Make ready 350 g flour
- Prepare Pinch salt
- Make ready Pinchi of sugar
- Get Tsb oil
- Make ready Perper
- Take 1 cup water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- Weight the ingredients and set as showing
- Put all the ingredients in a bowl and mix all together add perper it's my on idear
- Mix into a dough and cover it to rest about 10 to 15mint
- Fold into a small round bkks ready to roll out and fold to create layer
- Roll out and fold while to applaying oil to form such as spiral
- Heat your pan and roll out as you cook till brwn on both sides
- Final result enjoy your chapatis wit black tea or chicken stew
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up for this special food soft layered chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
