Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot spinach-artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot Spinach-Artichoke Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Make ready 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Get 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Prepare 1/4 cup milk
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that is going to wrap it up with this special food hot spinach-artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
