Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, funkyfied chicken n biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Funkyfied Chicken n Biscuits is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Funkyfied Chicken n Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Prepare 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. Prepare 1 bunch Cooked Diced Bacon
  3. Take 1 can Drained Green Beans
  4. Get 3 each Chopped Celery Stalks
  5. Prepare 2 cup Cooked Penne Noodles
  6. Make ready 2 each Grated Carrots
  7. Prepare 1 can Cream of Celery Soup
  8. Take 1 can Cream of Chicken Soup
  9. Take 1 can Crescent Rolls
  10. Get 1 cup Grated Cheese any kind
Steps to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that is going to wrap it up with this special food funkyfied chicken n biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!