Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get Beef Patties:
  2. Take 1 lb. ground beef
  3. Make ready 1 large egg
  4. Make ready 2 tbsp. finely diced onion
  5. Make ready 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Get 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Take 1 tbsp. olive oil
  11. Make ready Gravy:
  12. Prepare 2 tbsp. unsalted butter
  13. Make ready 1/2 onion, diced
  14. Get 8 oz. mushrooms, sliced thinly
  15. Get 1/2 tsp. dried thyme
  16. Make ready 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Take 1 cup beef broth
  19. Make ready 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Get 1 tsp. dijon mustard
  22. Prepare 1/4 tsp. each salt and pepper
Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!