Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato Balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Balls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato balls using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Balls:
- Make ready 2 Potatoes
- Prepare 2 tsp. Salt
- Prepare 3 tsp. Pepper
- Get 5 tbsp. melted butter
- Get 1/4 cup milk (or until soft but not too stiff)
- Take 1 egg
- Take Breadcrumbs
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Or, for a better flavor, fry in vegetable oil until lightly browned. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Potato Balls:
- Wash and Clean potatoes and put in boiling water for 25 minutes.
- Test softness with fork, if the fork goes through easily but it didn't break, it's done.
- Cool the potatoes so it wouldn't be too hot to handle
- Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
- Shape the mashed potato into circles using table spoons.
- Roll in egg.
- Cover with breadcrumbs and put into plate.
- Freeze it for 30 minutes to one hour before frying.
- Fry until golden brown and serve.
Fry the potato balls until they turn golden brown, turning them occasionally. When they are golden brown, take them out with a slotted spoon. These lovely homemade potato balls will definitely become the talk of your next party! Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter.
So that’s going to wrap this up with this exceptional food potato balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
