Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Azuki Soy Mochi - 5 Ingredients! is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Take 1 cup glutinous rice flour
- Take 1/3 cup soymilk (or water)
- Take 1 egg
- Take 1.5 tbsps oil
- Get 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap this up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
