Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.
Chicken Parmesan Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Prepare 1 egg
- Take 1/2 cup grated Parmesan cheese
- Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasonings
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Get 1/4 cup olive oil, divided
- Take 1 (26 ounce) jar marinara sauce
- Make ready 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. These easy chicken parmesan meatballs are sure to become a family favorite!
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
I'm not sure about you, but when the weather starts to cool off, I crave comfort food. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
So that is going to wrap this up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
