Ham and cheese biscuit roll ups
Ham and cheese biscuit roll ups

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and cheese biscuit roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese biscuit roll ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham and cheese biscuit roll ups is something which I have loved my whole life.

These Crescent Rolls were part of an original tube biscuit score that I made a Grocery Outlet a few months ago. They have been residing in my freezer every. Arrange ham on rectangle; sprinkle with cheese, onions and mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese biscuit roll ups using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese biscuit roll ups:
  1. Take 1 can biscuits
  2. Get 5 thin slices of ham
  3. Get 1 cheese

These three-ingredient crescent roll-ups are truly delicious. Fold in edges of ham to match shape of dough triangle. Atkins welcomes you to try our delicious Ham and Cheese Roll-Ups recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

Steps to make Ham and cheese biscuit roll ups:
  1. Preheat oven to 350°. Slice ham in half. If using slices of cheese, cut in quarters.
  2. Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place.
  3. Bake 15 minutes or until golden brown.
  4. Feel free to stuff these with almost anything! Little smokies sausages with cheese and a tsp of chili; slices of pepperoni with mozzarella and a tsp of pizza sauce or marinara, etc.

Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices. Combine mayo and mustard; spread onto. Swiss cheese is actually really great too like the way we made this great leftover ham recipe. I don't like leaving any food to waste and when it comes to You could easily use lunch meat too, just roll up a piece and use in place of the ham you see here.

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