Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks.

Salt baked chicken 盐焗鸡 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salt baked chicken 盐焗鸡 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt baked chicken 盐焗鸡:
  1. Prepare 1 slow growing breed chicken
  2. Make ready 1 Tsp sea salt
  3. Take 1 tsp Sichuan pepper, optional
  4. Get 1 anise star
Steps to make Salt baked chicken 盐焗鸡:
  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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