Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip bread bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
Spinach artichoke dip bread bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach artichoke dip bread bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Get 3 containers Pillsbury French bread roll
- Make ready 8 ounce cream cheese package
- Make ready 1/2 cup shredded cheese for dip
- Take knos vegetable soup mix
- Make ready 1 package chopped spinach frozen
- Get handful cooked artichoke hearts
- Take 1/2 cup shredded cheese for top of dip
- Make ready 1 cup mayonnaise
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip.
Steps to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. For the most awesome appetizer idea you've ever served, try this quick and easy spinach artichoke dip recipe served in a bread bowl. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share. We turned our favorite Spinach Artichoke Dip into individual bread bowls!
So that is going to wrap it up for this exceptional food spinach artichoke dip bread bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
