Popeye's Buttermilk Biscuits (copy cat recipe)
Popeye's Buttermilk Biscuits (copy cat recipe)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, popeye's buttermilk biscuits (copy cat recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Popeye's Buttermilk Biscuits (copy cat recipe) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Take 2 cup All purpose flour (I used unbleached)
  2. Prepare 1 tbsp Sugar
  3. Get 1 1/2 tsp Salt
  4. Get 1 1/2 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Make ready 1/2 cup Unsalted butter, cold
  7. Take 1/2 cup Buttermilk
  8. Take 1/4 cup Milk
  9. Get 1 Butter, to brush on top
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Preheat oven to 400°F.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

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