Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Prepare 2 10.5 oz Cans Cream of chicken soup
  2. Get 1 cup Shredded colby jack cheese
  3. Prepare 2 cans mixed vegetables drained
  4. Get 2 can 12.5 oz Chunked Chicken drained
  5. Make ready 1 cup milk
  6. Prepare 1/4 tsp thyme leaves
  7. Prepare 1/4 tsp black pepper
  8. Get 3 tsp minced garlic from jar
  9. Make ready 1/3 tsp basil flakes
  10. Get 1 tbsp Dried Chives
  11. Get 1 tbsp Dried Parsley
  12. Make ready 1 tsp Onion flakes
  13. Take 2 can biscuits
Steps to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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