Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vestige. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vestige is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vestige is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vestige:
- Take Black Eyed Peas—————–
- Make ready 2 pound smoked ham bone with meat on it
- Get 2 quarts water
- Get 1 cup sliced celery
- Prepare To taste kosher salt
- Take To taste ground white pepper
- Make ready 1 pound dried black eyed peas
- Make ready Vegetables—————————
- Take 1 cup sliced baby carrots
- Take 1 large yellow squash
- Make ready 1 medium onion diced finely
- Prepare Meats——————————
- Take 1/2 pound hotdogs
- Make ready Leftovers—————————–
- Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Get 1 pint Redeye Gravy see my recipe
- Make ready Breadcrumbs————————-
- Make ready 1/4 pound Bacon
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 cup panko breadcrumbs
- Make ready 3 tablespoon butter
- Take 1/2 teaspoon kosher salt
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Steps to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
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So that is going to wrap it up for this exceptional food vestige recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
