Consomme Paysanne
Consomme Paysanne

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, consomme paysanne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Consomme Paysanne is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Consomme Paysanne:
  1. Make ready 1 ltr Chilled Beef or chicken stock
  2. Prepare 100 g Beef mince or Chicken mince
  3. Get 1 Egg whites
  4. Get 60 g Tomato puree
  5. Make ready 1 Onion Brulé
  6. Take Mire poix :
  7. Prepare 70 g Onion roughly chopped
  8. Prepare 35 g Carrot roughly chopped
  9. Make ready 35 g Celery roughly chopped
  10. Prepare Bouquet garni :
  11. Take 1 Bay leaf
  12. Prepare 1 g Thyme
  13. Make ready 1-2 Black peppercorns
  14. Prepare 3-4 Parsley stems
  15. Take 1-2 Cloves
  16. Make ready 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Take 1-2 French beans, cut into paysanne
  20. Prepare 10 g Cauliflower florets (optional)
  21. Make ready 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap this up with this special food consomme paysanne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!