Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Another Spinach & Artichoke Dip : ) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Prepare 1 box frozen chopped spinach, thawed (10 oz.)
- Get 1 can artichoke hearts (13.75 oz.)
- Prepare 1 can water chestnuts (8 oz.)
- Take 3/4 cup mayo see note
- Get 1 cup shredded mozzarella cheese
- Make ready 3/4 cup grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Make ready 2 tbsp grated parmesan cheese
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
So that’s going to wrap this up for this special food another spinach & artichoke dip : ) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!