Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, soft layered chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soft layered chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 350 g flour
- Get 1 pinch salt
- Take 1 pinch sugar
- Get 2 tbs oil
- Make ready 1 cup water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Weigh the ingredients and set as shown
- Put all the ingredients in a bowl and mix as shown
- Mix into a dough an let it rest
- Fold into small round balls ready to roll out and fold to create layers
- Roll out as shown and fold while applying oil to form such spirals
- Cover and let rest for 20 mins as shown
- Heat your pan and roll out as you cook till brown on both sides
- Final results. Enjoy with your chapatis with your favourite protein and veges. Chicken stew is the deal
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up for this exceptional food soft layered chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
