Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini muffin blueberry pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Muffin Blueberry Pancakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Prepare 2 teaspoons baking powder
  3. Make ready 1/4 teaspoon salt
  4. Take 2 tablespoon granulated sugar
  5. Make ready 1 1/4 cups milk
  6. Prepare 1 1/2 teaspoons fresh lemon juice
  7. Take 1 large egg
  8. Get 2 tablespoons butter, melted
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Make ready FOR SERVING
  12. Prepare Warm, pure maple syrup
Instructions to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

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