Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dill pickle chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take Cooked and shredded chicken
- Get Dill pickles sliced
- Take Red onion, finely chopped
- Prepare Celery stalks, finely chopped
- Make ready Mayonnaise
- Get Dijon mustard
- Prepare Red wine vinegar
- Prepare Chopped dill
- Take Red pepper flakes
- Prepare Salt and pepper
- Get pitas, split and toasted
It really is simple to whip up any time of the day. Sometimes we eat chicken salad as a late night meal when it has been a long day. When eating the keto or lwo carb. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles.
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
You can also add in some chopped tarragon for the classic tarragon chicken. Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Needing something quick and easy for lunches, potlucks, and picnics? This chicken salad recipe is it.
So that is going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
