Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortbread Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Biscuits:
- Take 200 g flour
- Get 130 g butter
- Take 60 g sugar
Steps to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
So that is going to wrap it up for this exceptional food shortbread biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
