Quick & Easy Tea Biscuits
Quick & Easy Tea Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy tea biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Tea Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick & Easy Tea Biscuits is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Tea Biscuits:
  1. Make ready 70 g flour
  2. Make ready 40 g sugar
  3. Prepare 30 g vegetable oil
  4. Prepare 1 Tbsp tea leaves

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Steps to make Quick & Easy Tea Biscuits:
  1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
  2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
  3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!

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So that’s going to wrap this up with this special food quick & easy tea biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!