Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venetian-style pork cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butterfly the cutlet and pound until very thin. Dip it into beaten egg with salt and then coat it twice with breadcrumbs. Jason and I try to penny pinch whenever we can.
Venetian-style Pork Cutlet is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Venetian-style Pork Cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venetian-style Pork Cutlet:
- Get 1 pound pork cutlet
- Make ready 2 eggs
- Prepare 1 cup all purpose flour
- Make ready 2 cup breadcrumbs
- Prepare As needed sunflower oil to fry in
- Take 1 cup white wine vinegar
- Get To taste salt and ground black pepper
Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.
Steps to make Venetian-style Pork Cutlet:
- Butterfly the pork and beat it thin with a mallet.
- Season the cutlet after they have been beaten thinly.
- Beat the eggs. Heat the oil
- Dip the thin pork cutlet into the flour
- Dip the pork into the egg
- Then Dip into the breadcrumbs coat throughly
- Fry till golden brown remove the oil.
- Add the fried cutlet into vinegar cook till the vinegar evaporates.
- Serve immediately, I hope you enjoy!
To same pan add garlic and pepper flakes adding a little more oil if needed. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. tasty!
So that’s going to wrap this up with this special food venetian-style pork cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
