Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lime jelly slice with biscuits base. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir with a spoon then set aside to cool. Decorate with the reserved lime zest and slices of lime. Nothing says Christmas like this festive jelly slice!
Lime Jelly slice with Biscuits Base is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lime Jelly slice with Biscuits Base is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Prepare 185 grams butter (melted)
- Prepare 125 ml boiling water
- Get 250 grams biscuits (crushed)
- Prepare 2 tbsp gelatine
- Prepare 2 tbsp lime juice
- Prepare 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take 1 packages lime jelly
- Prepare 2 tbsp gelatine
Pour filling mixture over biscuit base and chill for one-two hours until set. This delicious Strawberry Jelly Slice is a favourite amongst all. It has a biscuit base, followed by a creamy lemon middle and a smooth jelly top. · Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it.
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
Cut into slices with a hot knife to serve. A classic triple layer Jelly Slice recipe made with crushed biscuits and butter, condensed milk and raspberry jelly. the perfect old fashioned slice! Combine melted butter and crushed biscuits and press into a baking paper lined baking tray. An illustration of a slice of delicious key lime pie with biscuit base cream filling and zingy lime fruit topping with cream swirls and limes on a. Flat illustration of green jelly biscuit vector icon for web design.
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