Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked spaghetti with bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Spaghetti with Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Spaghetti with Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Prepare Bread
  2. Take 6 slices store baked Italian bread
  3. Make ready 6 tablespoons butter divided
  4. Get To taste granulated garlic powder
  5. Make ready As needed kosher salt to sprinkle
  6. Make ready Spaghetti
  7. Get 1/2 pound cooked spaghetti pasta
  8. Get 1-1/2 pound ground beef
  9. Prepare 15 ounces canned diced tomatoes
  10. Prepare 15 ounces canned tomato sauce
  11. Make ready 1/3 cup flame roasted peppers
  12. Make ready 1/2 cup sliced kalamata olives
  13. Prepare 2 tablespoons capers
  14. Take 2 tablespoons sugar
  15. Get 1 teaspoon salt
  16. Make ready 1 teaspoon ground white pepper
  17. Prepare 1 teaspoon granulated garlic powder
  18. Take 3-1/2 tomato paste
  19. Take 1/2 cup diced onion
  20. Prepare Topping
  21. Get 1/2 cup shredded Parmesan cheese
  22. Get 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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