Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions. Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Take 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Prepare 1 inc ginger, finely sliced ​​or pounded
  4. Get 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Make ready 2 tsp sesame oil
  7. Make ready to taste salt and pepper
  8. Make ready 6 bunches misoa noodles

The noodles swell tremendously during cooking so, as a guide, use one. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew. Add chicken stock or water and bring to a boil.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Stir in misua noodles and then lower the heat to simmer. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.

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